|About The Toscana Pizza Oven
La Piazza Toscana takes pizza passion to another level! It's built with a solid weld dome construction; minimizing heat alteration and distortion which are common in cheaper bolt together designs.
304 stainless steel constructed oven dome, base, stand, lids along with the nuts& bolts, allowing your oven to last for years in the great Canadian climate.
La Piazza uses the highest premium insulation, both in quality and thickness for exceptional heat retention. The Toscana wood oven includes 12 centimeters of ceramic fiber blanket dome insulation. That’s 5 inches of insulation, compared to the 2 inch "industry standard",giving an unprecedented amount of heat retention. The single most important factor when choosing a wood fire oven.
More heat retention = less wood.
The Toscana comes with a high-grade cordierite stone floor, designed specifically for this type of oven. These floors heat up much quicker compared to the traditional firebrick backing stones.