Do it for the love of classic barbecue. For tender meat falling off the bone and the first savory bite that makes taking it low- and-slow, in your Smokey Mountain Cooker smoker, worth every moment.
• 18 inch cooking area = 481 square inches
• Two plated steel cooking grates
• Porcelain-enameled bowl, lid, center section, and water pan
• Charcoal chamber
• Built-in lid thermometer
• Silicone temperature grommet
• Four rust-resistant aluminum dampers
• Rust-resistant aluminum fuel door
• Glass-reinforced nylon handle(s)
• Rust-resistant aluminum heat shield
• Cover included
