All La Piazza ovens are built with solid weld dome construction; minimizing heat alteration and distorting which are common in cheaper bolt together designs.
La Piazza uses ONLY 304 stainless steel material on all the ovens. This included the oven dome, base, stand, lids along with the nuts& bolts, allowing your oven to last for years in the great Canadian climate.
La Piazza uses the highest premium insulation, both in quality and thickness for exceptional heat retention. The entire line of stainless steel pizza ovens includes a minimum of 12 centimeters of ceramic fiber blanket dome insulation. That’s 5 inches of insulation, compared to the 2 inch "industry standard" many competitors still tend to utilize. This giving an unprecedented amount of heat retention. The single most important factor when choosing a wood fire oven.
More heat retention = less wood.
The Piccolo comes with high grade firebrick baking stones floor.
*Cover and Log Holder Sold Separately
|EXTERNAL DIMENSIONS||31" D x 33" W x 60" H (88" H with Chimney)|
|OVEN HEIGHT||23.5" H|
|STAND HEIGHT||45.5" H|
|INTERNAL DIMENSIONS||22" D x 24" W|
|HEAT UP TIME||20 Minutes|
|NO. OF PIZZA'S AT ONCE||2|
|MAXIMUM TEMPERATURE (*C)||425 (800 F)|