La Piazza uses only the highest of premium insulation, both in quality and thickness for exceptional heat retention. The Toscana includes a minimum of 12 centimeters of ceramic fiber blanket dome insulation. That’s 5 inches of insulation, compared to the 2 inch "industry standard" used by many others. This gives an unprecedented amount of heat retention. The single most important factor when choosing a wood fire oven. More heat retention = less wood.
The Toscana is constructed of ONLY 304 stainless steel. This included the oven dome, base, stand, lids along with the nuts& bolts, allowing your oven to last for years in the great Canadian climate.
The Toscana comes with a high-grade cordierite stone floor, designed specifically for this type of oven. These floors heat up much quicker compared to the traditional firebrick backing stones.
*Cover and Log Holder Sold Separately
|EXTERNAL DIMENSIONS||35.5" D x 39" W x 69" H (104" H with Chimney)|
|OVEN HEIGHT||23.5" H|
|STAND HEIGHT||45.5" H|
|INTERNAL DIMENSIONS||30" D x 30" W|
|HEAT UP TIME||30 Minutes|
|NO. OF PIZZA'S AT ONCE||4|
|MAXIMUM TEMPERATURE (*C)||425 (800 F)|