A thick, golden gourmet sauce that combines the sweet taste of honey with the zesty taste of prepared mustard. Excellent as a dipping sauce, basting sauce, or salad dressing. Try Blues Hog Honey Mustard on Ribs, Pork, Beef, Brisket, Chicken, Bison, and Wild Game.
Ingredients: Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric and Spices), Sugar, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavor), Honey, Apple Cider Vinegar, Salt, Water, Spice, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dried Garlic, Flavoring, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy) and Tamarind Extract) Vanilla Extract. ALLERGENS: Soy, Fish (Anchovies)