Now there is a Pizza-Porta for the Air-Hinge Kamado Joe Classic II
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Pizza-Porta for the AIr-Hinge (2018) Kamado Joe Classic - Including latches to hold the lid down.
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Body constructed entirely of 18/8 stainless steel. (304 stainless)
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Door and side vents combine for precise temperature control - cook with the chimney closed
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"Pizza-Porta" heat shield is aluminum
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Wooden Handle.
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Door latches for easy carrying
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Stainless steel hardware.
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Door opening is 14" wide - works great with a 12" wide peel.
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MADE IN THE USA.
With the Pizza-Porta installed, heat is concentrated in the dome area, heating the ceramic of the dome. The heat must then pass over the pizza to escape out the side vents. The size of the door is calibrated so that there is a limited impact on the airflow into the fire chamber. This all works together to ensure the environment inside the oven is more balanced top and bottom and is kept at a consistent temperature. This balance will make better crust, whether it is one pizza or twenty.
