Piccolo Wood Oven with Stainless Steel Base
La Piazza uses only the highest of premium insulation, both in quality and thickness for exceptional heat retention. The Piccolo includes a minimum of 12 centimeters of ceramic fiber blanket dome insulation. That’s 5 inches of insulation, compared to the 2 inch "industry standard" used by many others. This gives an unprecedented amount of heat retention. The single most important factor when choosing a wood fire oven. More heat retention = less wood.
The Piccolo is constructed of only 304 stainless steel allowing this oven to last for years in the great Canadian climate.
The Piccolo comes with a high-grade cordierite stone floor, designed specifically for this high level of heat and fire. These floors heat up much quicker compared to the traditional firebrick baking stones, and this oven can get up to temperature in 20 minutes.
- Colour - Red
- Fuel Type - Wood-burning
- Capacity - Up to 2 pizzas at once
- Max Temp - 800F
- External 31" D x 33" W x 24" H (without chimney)
- Internal 22"D x 24"W x 23.5" H
- Weight 225 lbs
Cover and Log Holder not included.