La Piazza uses only the highest of premium insulation, both in quality and thickness for exceptional heat retention. The Toscana includes a minimum of 12 centimeters of ceramic fiber blanket dome insulation. That’s 5 inches of insulation, compared to the 2 inch "industry standard" used by many others. This gives an unprecedented amount of heat retention. The single most important factor when choosing a wood fire oven. More heat retention = less wood.
The Toscana is constructed of only304 stainless steel allowing this oven to last for years in the great Canadian climate.
The Toscana comes with a high-grade cordierite stone floor, designed specifically for this high level of heat and fire. These floors heat up much quicker compared to the traditional firebrick baking stones, and this oven can get up to temperature in 30 minutes.
Colour - Merlot
Fuel Type - Wood-burning
Capacity - Up to 4 pizzas at once
Max Temp - 800F
External 35.5" D x 39" W x 69" H (102" with chimney)