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This recipe is courtesy of our friend Ted Reader, from his incredible Gastro Grilling cookbook. You know that rotisserie kit that came with the gas grill ya bought. You know the one that is probably still in the box and packed away in the back of your shed. Well it is time to open it up and get the party started. This is the key to making the best shaved pork Hit your local butcher and get a boneless Berkshire Pork loin. Berkshire pork is well marbled with delicious succulent fat. This marbling will help keep the meat moist and...

Ingredients 1 crown roast of pork (or a bone in pork loin) Meat Church Honey Hog Rub Aluminum foil Roasting pan or disposable aluminum 1/2 pan Apple juice for spritzing Glaze of your choice* (suggested: Traeger Apricot Sauce) Heat the smoker or grill (indirect) to 275 degrees. We used peach wood for this cook. However, pecan, apple or hickory would have also been good choices. Total cook time will between 2 - 2 1/2 hours. What is a crown roast? It's a bone in pork loin that is frenched to expose the bones and wrapped in a circle with butcher's twine for presentation....

If you can handle pork on pork, this succulent heavenly ham will be a new Christmas tradition the whole family will enjoy! Imagine moist and succulent slices of ham with notes of sweet pineapple and bacon.....YES! Everyone loves bacon! PREP TIME: 15 MINS COOK TIME: 3 HRS SERVES: 6-8 HARDWOOD SMOKE: APPLE OR HICKORY  INGREDIENTS 1 LARGE BONE-IN HAM, IN NATURAL JUICE 1 1/2 LB. BACON 1 1/2 CUP PINEAPPLE 2 CUPS GINGER BEER OR GINGER ALE 1/4 CUP BROWN SUGAR 2 TBSP. MUSTARD FOR STUDDING CLOVES (OPTIONAL) PREPARATION Create a bacon weave (see below for how-to video) Put the ham in a disposable roasting pan. Gently transfer the bacon weave to...

The queen of BBQ has outdone herself with this one -- this prime rib is mouth watering. It's perfect for a Holiday Dinner with family and friends. This recipe comes from Diva's deliciously diverse new BBQ cookbook, Diva Q's Barbecue. PREP TIME: 15 MINSCOOK TIME: 2 HRS (or 12-15 mins per pound)SERVES: 4-6HARDWOOD SMOKE: HICKORY INGREDIENTS 1/4 CUP FRESH ROSEMARY LEAVES 1/4 CUP FRESH FLAT-LEAF PARSLEY LEAVES 1/4 CUP GARLIC, MINCED 1/4 CUP CANOLA OIL 3 TBSP. DIJON MUSTARD 2 TBSP. KOSHER SALT 2 TBSP. BLACK PEPPER, FINELY GROUND1, 5-7 LB. BONE-IN PRIME RIB ROAST PREPARATIONCombine the rosemary, parsley, garlic, oil, mustard, salt, and pepper...