Ideal for Outdoor Kitchens and Islands
The Kamado Joe® Classic III Stand-Alone is our most advanced ceramic charcoal grill yet. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.
The easy-open dome includes our counterbalanced Air Lift Hinge and element-proof, ultra-precise Kontrol Tower top vent, while the large cooking surface underneath is crafted from commercial-grade 304 stainless steel. Other proprietary Kamado Joe® innovations that come standard with the Classic III include the 3-tier Divide & Conquer®Flexible Cooking System with a stainless steel charcoal basket, and our Advanced Multi-Panel FireBox, and a patented slide-out ash drawer for easy cleaning.
What's in the box
SloRoller Hyperbolic Smoke Chamber
The first of its kind, the revolutionary SlōRoller leverages patented, Harvard science that transforms a Kamado Joe®into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots.