The Slow 'N Sear® Deluxe Kamado Grill gives you true two zone cooking or traditional one zone cooking - the choice is up to you!
Today’s kamado-style grills, based on a centuries-old design, are well known for their thick, insulated walls and excellent heat retention. Typically, coals are placed in the lower portion of the cooker and food is placed on an upper cooking grate creating a one-zone cooking environment. Temperature is uniform throughout the grill’s cooking surface whether cooking low ‘n slow or at temperatures 700°+ F for searing.
The Slow ‘N Sear® Deluxe Kamado has all of the sought-after characteristics of a high quality kamado cooker and then delivers MORE. Utilizing the patented Slow ‘N Sear® inside the cooking chamber, this kamado improves one-zone cooking and enables a true two-zone cooking environment creating the most versatile kamado on the market.
