The professional grade outdoor oven. Get your hands on the world's most in demand oven.
Make wood-fired cooking easy with The Dome, the world’s most versatile outdoor oven. Enjoy a professional grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Roast, smoke, steam or bake. Super fast or low and slow. A wood-fired adventure, every time.
Multi-fuel
We believe wood-fired cooking is best, for taste and experience. The Dual Fuel model offers you the convenience of a built-in gas burner, allowing you to easily switch between fuel types and reach 950°F – all at the turn of a dial. Door sold as additional accessory.
Digital thermometer
Rely on precise temperature reading throughout, including two built in meat probes so that you know when your steak is ready to go.
Innovative air ventilation
Regulate the airflow travelling under your wood-fire to control the heat output from start to finish.
Unbeatable heat retention
30mm stone floor and dense cavity insulation means it can reach higher temperatures, faster – and retain that heat for longer.
Steam injector
Create more moisture in the oven when baking bread. That means longer rising dough and even crispier crusts. Available as an additional accessory.
Quick-connect accessory port
From a cold smoking attachment to an automated pellet burner, easily insert a range of pioneering accessories into the dock.
GozneyShield™
Use outdoors all year round thanks to our ceramic bonded outer coating - extra durable, water resistant and UV stable.
Oven external dimensions: 21.6" H x 31.1" D x 26.7" W
Weight: 128lb (150lb in packaging)
Oven mouth is 5.1" tall and 16.1" wide
