Neapolitan Style Pizza Dough

An impeccable blend of flour and yeast for creating Italy's most famous pizza. Each package makes TWO 14" Neapolitan Style crusts.

• 380g 
• Just add water!

Neapolitan is a traditional pizza dough, like you would see at a wood fired pizzeria, a thin base with a pillowy and airy crust. It will cook well in a home oven and will perform best at the hottest temperatures you can get.