The Volta 70 with a 24” x 20” cooking area delivers 480 square inches of space and features a powerful 61,500 BTU burner that reaches temperature up to 25% faster than traditional models. Equipped with an advanced smart control module and dual food probes, it gives you precise command over both oven and internal food temperatures. Built from solid-welded stainless steel, the Volta 70 offers the performance of a professional oven with the ease of digital precision. Perfect for up to two 12-inch pizzas, it’s ideal for those who want to cook everything from steak to salmon with confidence and control.
- Smart Control Module: Advanced control module that displays both oven and probe temperatures in real time.
- Connectivity: Wi-Fi range: 50–165 ft Bluetooth range: 30–100 ft.
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Upgraded Burner: Larger, more powerful burner
- Heats up to 840 degrees safely, reaching 750 degrees within 30 minutes or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Combine with Portable Cart add-on for easy mobility
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
True Temperature Hold
Set a target temperature and the oven maintains it automatically. This reduces temperature swings during pizza sessions and longer cooks.
Dual Food Probes with Alerts
Plug in up to two probes to track internal food temperatures. Alerts notify you when food reaches its target, so timing stays precise.
Smart Oven App Control
The app shows live oven temperature and probe readings in real time. You can also turn the oven off remotely once cooking is complete.
Propane or Natural Gas Operation
The oven ships ready for propane and can be converted to natural gas. Both fuel options deliver the same cooking performance and temperature control.
Hybrid Cooking Without Floor-Space Loss
With the burner cover in place, wood sits directly over the burner. This preserves the full cooking floor instead of pushing wood to the side.
Fast Heat-up and Strong Recovery
Upgraded burners bring the oven to temperature quickly. Heat recovery remains steady even when loading multiple pizzas back-to-back.
Works With or Without Wi-Fi
The oven operates normally without connectivity. When connected, it functions as a Wi-Fi outdoor oven with expanded monitoring and control.
110V-Powered Smart Controls
The standard outlet powers the display and smart gas valve, not the heat itself. Cooking remains gas- or wood-fired, preserving traditional flavor.
Clean Installation Design
Rear access ports allow gas lines to exit through the back or bottom. This keeps installations tidy in a finished outdoor kitchen.
