Experience the Nutty Alternative to Olive Oil!
If you are searching for all-natural, flavorful additions to enhance your dishes and inspire your cooking endeavors, Fresh Vintage Farms cold-pressed & roasted almond oil is the perfect place to start. Whether you are crafting experimental dishes, or using a traditional recipe, you only want to use the best ingredients to make your culinary dreams a reality.
Our Favorite For:
Cooking, Baking, Dipping, Marinating, as a dressing & more
Oil Characteristics
Temperature: Fresh Vintage Farms Almond Oil is suitable for medium/high temperatures and has a smoke point around 415 degrees Fahrenheit.
Storage: Store in a cool dry place out of direct sunlight.
Shelf Life: Opened shelf life best used within 6 months. Unopened shelf life of roughly 24 months.
Health Benefits
We use California Grown Almonds that are rich in Vitamin E, B, and P. Almond oil contains high concentrations of monounsaturated fats, excellent for heart health, weight management, and blood sugar stability... Vitamin E is an antioxidant that helps protect your cells and support your Immune System.
Additional Ideas
Fresh Vintage Farms Almond Oil is a solid addition in baking, cooking, as a marinade for meat, chicken, and fish, and is delightful to use in baked goods like brownies, muffins, bread, shortbread and more. Our cold pressed and roasted Almond Oil is a unique addition to seasonings, dressings, sauces, and marinades.
Use in Baking: If you are searching for a healthier alternative to butter or other cooking oils in baking, try substituting our Almond Oil for a smooth, nutty flavor addition.
Use in Cooking: Our Almond Oil is perfect for cooking and can be used in sauteing, grilling, deep-frying, and everywhere in between for vegetables, meats, grains, and many more. We also love our Almond Oil for pastas, with grains, and many other applications that call for Olive Oil, Vegetable Oil, Coconut Oil, or butter.
Use as a Finishing Oil: Experiment with our cold pressed and roasted Almond Oil by using as a base in marinades, sauces, dressings, as a dipping sauce and more. Try substituting Almond Oil for Olive Oil when used with a Balsamic for bread dipping.
Use as a substitute for Butter: Replace butter with our roasted almond oil in your pastas, grains, potatoes, or many other butter uses for a uniquely nutty flavor profile.
Process
All Fresh Vintage Farms Artisan Cooking Oils are made using cold-pressed extraction - similar to the machines used to produce Virgin Olive Oil. Although it is more time consuming and expensive to use a cold-press - it is the most effective way to consistently produce artisan oils that are tasty, versatile, and nutritious.
There is a huge difference between Cold Pressed (Virgin) Almond/Walnut Oil, and the “sweet almond oil” and “sweet walnut oil” you see on shelves at low prices. For starters, they are pressed using expellers at 450+ degrees, which actually removes most nutritional value of these products. Further, many of the cheap nut oils you see available are made from non food-grade nuts that are not designed for human consumption - and through a hyper-refinement process are finished an “acceptable” state.
We take pride in what we sell because it is the same products we use in our kitchens at home.
