Buy online and choose a delivery or store pick-up option.
OUT OF STOCK at our Toronto Store for in-store purchase.
2030 Avenue Road Toronto, ON M5M 4A4
+16474290345
2030 Avenue Rd. - (647) 429-0345
OUT OF STOCK at our Etobicoke Store for in-store purchase.
2958 Bloor Street West Toronto, ON M8X 1B7
+16474290247
2958 Bloor St. West. - (647) 429-0247
OUT OF STOCK at our Vaughan Store for in-store purchase.
9100 Jane Street #19 Vaughan, ON L4K 0A4
+16474290246
9100 Jane St. - (647) 429-0246
A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Sora Hollow Ground Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the this santoku's versatility. The hollow-ground indentations on the side of the blade create small air pockets that reduce friction when cutting, making it easier to glide through each cut.
Versatile and easy to use
Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge each side for quick, easy cutting
Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain
Blade tang extends all the way to the embossed handle medallion for strength and balance
Handcrafted in Japan
FEATURES
Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
