Sear Plate

Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavor. Mix and match different surfaces to suit any need and style.

• Produces an ultimate sear.
• Each side produces a unique searing mark
• Extremely durable, non-stick surface
• Easy to clean
• Fits Kamado Joe JR.
• Fits Kamado Joe Classic II and III in the lower rack