Signature brine is perfect for turkey, pork and chicken. Take your flavor game to the next level! The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine last longer!
Instructions:
Turkey (10-12 lb):
Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking). Season with your favorite Lane's BBQ Rub, cook to perfection & enjoy!! **Double recipe for larger turkey
Pork:
1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution, rinse and pat dry. Season with your favorite Lane's BBQ Rub, cook to perfection & enjoy!!
Chicken:
1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution, rinse and pat dry. Season with your favorite Lane's BBQ Rub, cook to perfection & enjoy!!
