Kanso 12" Hollow Ground Brisket
Kanso 12" Hollow Ground Brisket
Kanso 12" Hollow Ground Brisket
Kanso 12" Hollow Ground Brisket
Kanso 12" Hollow Ground Brisket

Kanso 12" Hollow Ground Brisket

SWT0778

Regular price$274.95
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The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.

  • Perfect for slicing larger cuts of meat; includes wooden SAYA, or sheath
  • AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
  • Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
  • Full-tang construction for durability and precision balance
  • Handcrafted in Japan

Features + Details

  • Use: Slicing, BBQ
  • Blade Shape: BBQ, Slicing, Specialty
  • Includes Wood Saya (Sheath): Yes
  • Country of Origin: Japan
  • Warranty: Limited Lifetime Warranty

Specifications

  • Blade Length 12 in. (305mm)
  • Blade Steel AUS10A
  • Blade Steel Layers 1 layer solid steel
  • Blade Edge Non-Serrated
  • Handle Material Tagayasan(Wenge)


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