Who doesn’t love BBQ ribs?! A staple that’ll make your mouth water, I developed a rib rub that is not to be taken ‘lightly’. Formulated to be low in salt, it is safe to pound your ribs and lay it on heavy. Feel free to continually layer your ribs throughout the cooking process too. The secret lies in the blend of international barbecuing cultures. The result? A competitive and quality BBQ rub that will bring something powerful to your kitchen and some sizzle to those summer nights in the backyard.