ROMA Hybrid Gas & Wood Oven On Stainless Cart
ROMA Hybrid Gas & Wood Oven On Stainless Cart
ROMA Hybrid Gas & Wood Oven On Stainless Cart
ROMA Hybrid Gas & Wood Oven On Stainless Cart
ROMA Hybrid Gas & Wood Oven On Stainless Cart
ROMA Hybrid Gas & Wood Oven On Stainless Cart

ROMA Hybrid Gas & Wood Oven On Stainless Cart

FTROM-H-A|FTCART-XL

Regular price$9,248.00
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    SPECIAL ORDER ITEM - PLACE YOUR ORDER NOW

    Typically leaves our warehouse in 2 to 4 weeks

    The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 10-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.

    • Upgraded 75,000 BTU Burner: Larger, more powerful burner
    • Fuel: Propane (Natural gas conversion kit available on request)
    • 100% Italian Craftsmanship: designed and built in Italy since 1978
    • Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
    • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
    • Solid welded bent-steel dome: engineered for all weather, made to endure
    • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

    DETAILS:

    • Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
    • Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
    • Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
    • Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
    • Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. 
    • Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
    • Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
    • Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. 
    • Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

    PRODUCT SPECS

        • External Dimensions: 41"D, 39"W, 57"H (+79"H with chimney)
        • Internal Dimensions: 32"D, 32"W, 16"H
        • Cooking Surface Area: 32"D, 28"W, 16"H