The W Sauce is bigger, better and bolder than any sauce to carry the "Worcestershire" name. It is American at it's core so we call it "W", not that complicated name from England.
In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with nothing but time started playing with a 100-year-old family Worcestershire recipe. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations. Truly America's Worcestershire.